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Jars & Canning

If you know me well {or .. not so well} you know that jars are simply one of my favorite things! When I was little, I loved playing in my grandmother’s pantry because she kept nothing in it’s original packaging but instead transferred everything to be stored into various sized glass jars, which were labeled and reminded me of a candy store – it was beautiful. And today, I do the same with many of my baking ingredients. And, of course I package my own IceMilk Aprons in their very own jars as well as a nod to this special fondness I have.

Funny story. So, I get preserves jars by the truckload from a small town grocery store or from our local hardware store to hand pack each of my aprons. My husband is kind enough to go there and load them up in his pickup truck and bring them home for me. The folks at the store are certain we are moonshiners. It makes me laugh every time, though I have kind of gotten into the Moonshiners show {anyone else?} …

Jars

products in jars

Jars & Canning

Canning and preserving is on the list as one of the top 10 trends of 2013 and is oh-so-chic! With farming and farmers markets being so popular these days, I’m not surprised! Williams-Sonoma has a special section on their agrarian site just for Canning & Preserving. Mason jars are being used on everything from weddings to packaging to entertaining. Blackberry Farm has a preservationist on staff. So, whether you love Ball, Mason, Kerr, Weck or other jars, take your pick and jump right into this fun, southern-inspired craft. Some of my favorite things come in jars and I included them above for you to enjoy, but I’d love to know what else you have that I haven’t yet discovered! I hope you’ll join in our #southernchat this week to talk about all things  jars, preserving, canning & more!

southernchat

#southernchat: jars & canning (Monday, 2/18/13, 9:00 pm est)

Q1: When you think of jars, what is the first thing that comes to mind?

Q2: What kind of jars are your favorite? Brands, shapes, sizes & more!

Q3: Have you ever tried canning & preserving? If not, would you give it a try? If so, any tips to share?

Q4: I shared some of my favorite things in jars, so what are your favorite things in jars?

Q5: What are some of the most creative things you’ve seen done with jars?

{ If you’re interested in sponsoring the southern jars & canning chat, or to learn more about #southernchat, to be a guest or host another giveaway, click here to learn more!}

Jars + Canning:
Phickles Pickles, Emily G’s Jams, Bella Cucina pesto, IceMilk Aprons, Ole Smoky Tennessee Moonshine, St. Helena Olive Oil Co. Sea Salt, Blackberry Farms Grain and Nut Granola for Williams-Sonoma, Canning for a New Generation book.

In true fashion of preserving, there a few things closer to true tradition in the South than a good hunt.

As you probably know by now, I’m not quite what you’d call a hunter – but I can appreciate the Southern sport for what it is. A tradition that has long brought family & friends together in the field, for me a hunt brings about a sense of proper attire, hours spent leisurely talking & laughing, and at the end of it all, a feast fit for kings.

While I’ve been hunting before, this was my very first dove hunt. I enjoyed my day in the sunshine & boots, and while I didn’t actually shoot any birds, I did shoot a few photos on one of the most beautiful summers-end days I can recall.

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