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I am absolutely certain that this very simple dessert will become one of your very favorites!

I actually always thought this was one of Mom’s recipes, until I found it in Grandma’s collection. Mom use to eat a bowl of Corn Flakes every morning when we were little, so we always had them on hand for this impromptu dessert.

The recipe is technically a praline ring, but we always just take the mixture straight from the sauce pan, nice and hot, and topped our bowl of vanilla ice cream with a little scoop of goodness!

So quick, so easy, and so yummy. Enjoy!

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