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IceMilk Aprons: Rollings of Cinnamon.

December 10, 2008 in Aprons, Foodie, IceMilk Aprons, Kitchen, The Sharing of Recipes | Tags: Apron, Apron Story, Aprons, Breakfast recipes, Brunch recipes, Cinnamon Rolls, Custom Apron, Family Recipes, Full Apron, Heirloom Aprons, IceMilk Aprons, Judy Leckey, Monogrammed Apron, Rollings of Cinnamon | 1 comment

The Rollings of Cinnamon apron holds a special significance, as do all the aprons in our Heritage Collection – and this full apron was inspired by my lovely Mother, Judy Leckey.

Rollings of Cinnamon is an ode to her divine cinnamon rolls that have graced our plates for many breakfasts past. I love, love, love the cinnamon rolls. And lucky for all of us, there are two special cinnamon roll recipes that Mom makes.

The first is what we call the “crescent” cinnamon rolls. A doughy log filled with gooey cinnamon filling and topped with a powdered sugar icing glaze. A quick & easy recipe perfect for any breakfast dish. The second is the coveted “pie crust” cinnamon rolls. These take just a little more time, craft & care – but are well worth it. Sliced into small individual pinwheel cinnamon rolls – the dough is a flaky pie crust and the filling is more a dry cinnamon streusel filling.

Check back with us tomorrow for the very special cinnamon rolls recipe from Mom. And, click to view more on the Rollings of Cinnamon full apron from IceMilk Aprons.