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Garnish & Gather

I had the pleasure of meeting with Emily of Garnish & Gather just yesterday for coffee and I couldn’t wait another moment to share this wonderful company with you!

I already knew I’d be a fan of Emily thanks to the mentions by talented friends Heidi & Ginny, and of course they were right. I love the simple and whimsical design treatments and packaging. And, even more, love the simple concept of G&G. They work with local area farms to source their ingredients, then team up with brilliant chefs to put together delicious recipes, making the most brilliant little meal kit you can imagine.

We’re a busy family and I’d say I have somewhat limited patience, so I much appreciated having everything handy, measured, fresh, local and ready to go without having to think for a minute “what’s for dinner tonight?” The meal we enjoyed last night was Grassfed Ribeye Steak with Muscadine Gastrique, Roasted Potato Wedges and Sauteed Squash. I love squash, my husband & son love steak, and I had never cooked with muscadines before {despite being from the south and having access to bucket loads of them at the farm}. The local farms that brought us our dish were Moore’s Farm, Heritage Farms and Geezers Garden.

The meal was so much fun to prepare, everyone enjoyed it, it was so simple! I will definitely be enjoying another meal again soon, and I think a kit or gift certificate would make a perfect gift to bring over to a new mom.

Have you tried Garnish & Gather yet? I’d love to know!

There are few things that define the south moreso than our food. From biscuits to peanuts to whiskey to okra, we have a diverse palette and a variety of ingredients to keep the tradition alive. This week we’re chatting all about our favorite southern restaurants, and hope you’ll join us at @heirloomed on Twitter on Monday at 9:00 PM est at #southernchat!

southernchat

#southernchat: southern restaurants (Monday, 1/14/13, 9:00 pm est)

Q1: In the south, we are blessed to have some of the best chefs around. Who are some of your favorite southern chefs?

Q2:  There are always a few southern-inspired food trends. What do you predict for 2013?

Q3: What are the best southern restaurants around? Share your local favorite!

Q4: If you could pick just one southern food on the menu, what would it be?

Q5: Besides the food, what other elements help to set the stage for a top-notch southern dining experience?

Giveaway or Giving Back:

Team HIDIThis week, instead of a giveaway, we’re giving back with #southernchat. In true southern spirit, and in keeping with the theme this week, I’d love to introduce you to the story of Ryan & Jen, a restaurant concept called Staplehouse, and Team HIDI. There are so many southern chefs and restaurants who have joined together to help, and it is truly inspiring. I hope you’ll take a moment to read their story and see how you can help yourself.

To learn more about #southernchat, to be a guest or host a giveaway, click here to learn more.

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