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OK, so the title of this post may be a little misleading because quite frankly I have yet to find a version of “camp” that’s not my kind. I loved summer camp, Girl Scout camp, still love weekend camping trips and am quite sure I’d even take fondly to glamping. Nonetheless, CAMP Workshops are truly my kind of camp.
Ginny Branch and a host of Atlanta creatives are behind this very special series of classes, perfect for the novice or master, and sure to spark your creative juices. The new Fall classes were just released, so I knew you’d want to be in the know! Hand lettering, market to table, botanical drawings – it’s hard to even begin to narrow down which to attend.
I had the very great privilege of collaborating with Ginny on a Stylist Apron by IceMIlk Aprons – exclusively for CAMP! This little number is perfect for staying neat & organized {and looking the part} for any stylist or designer – with plenty of pockets to stash pins, markers, and other objects of affection as well as twill tabs for holstering scissors, clips and the likes. Thought I’d share a sneak peak {image via}!
I’ve been spending a lot of time in the studio working on some fabulously creative projects lately. Designing new products, reviewing fabrics, planning a photoshoot, reworking our space for the gift show … the list goes on. So, I thought it might be fun to share a little behind-the-scenes look into the IceMilk Aprons studio! I hope you enjoy … more to come so stay tuned.
Our friends at Best Friends for Frosting are hosting a fun giveaway for IceMilk Aprons this week, along with the help of some of the sweetest bloggers around – Anders Ruff, Kara’s Party Ideas, SugarBelles, & Creative Juice!
We’re giving away one of our best-sellers, the Morning Bun Moments Full Apron, along with our Baked Confections Burlap Market Tote!
I hope you’ll take a minute to click over and enter the giveaway today!
Join us for this week’s #southernchat as we talk about delicious Southern sweets from Goo Goo Clusters and Red Queen Tarts to marshmallows and shortbread cookies. I look forward to hearing everyone’s favorites and sharing a few of them myself!
I love the history of the products from Chattanooga Bakery, the maker of Moon Pies and wish some of them were still around today! And, we even had a special chat just for Southern artisan chocolates. I loved stumbling across Sir Francis, who pairs such Southern ingredients as bacon & peanut brittle to make their boxes of confections.
To help further the Southern sweets discussion, we will be having special guest Jenny (@SweetSixCandy) who began Sweet Six Candy Co, Using a recipe from her mother, Jenny spun her own versions of the six ingredient recipe and reeled people into her Sweet Six brown sugar candy. You can get to know more about this sweet company from our post yesterday to get an inside look.
Jenny also recommended I check into Wondermade marshmallows – and if they taste half as amazing as their packaging looks – I’m 100% sold! With flavors like bourbon & lavender, there is no doubt these fluffy wonders were made right here in the South. She also said I should look into Jane’s Short Sweets, a company that not only makes sweets but is also sweet-as-can-be by donating all of their profits to charity!
Despite the size of your sweet tooth is, I hope you’ll join us this week for #southernchat!
#southernchat: Southern Sweets (Monday, 4/8/13, 9:00 pm edt.)
Q1: When you think of Southern sweets, which confections come to mind?
Q2: What local sweets in your town do you want to share?
Q3: What makes sweets in the South unique?
Q4: What Southern ingredients to do you love to see in sweets?
Q5: If you could pick one family recipe for sweets to pass down to your children, what would it be?
Q6: If you could pick one flavor of Sweet Six Candy to try, what would it be?
Giveaway: Our friends at Sweet Six Candy Co, have kindly offered up one 8 oz. bag of their candy, and you get to choose the flavor! Just join in the chat using the #southernchat hashtag and you’re entered to win!
If you love Southern food, there’s a good chance you take the taste of a biscuit very seriously. A staple in the Southern kitchen from breakfast to dinner, biscuits also allow each person to personalize theirs with honey, gravy, and different preserves. Most biscuits are made with the same ingredients: flour, buttermilk or milk, and some kind of fat or butter, but within the preparation is where many secret steps and family traditions take root.
Being a most adamant fan of breakfast & brunch, for me it doesn’t get much more Southern than the biscuit. I love the notion of a flour-covered countertop, a strong tin biscuit cutter, and a warm biscuit just out of the oven in time for the meal to be enjoyed fresh.
This week we’ll be talking ingredients, secrets, favorites, and traditions for our biscuit #southernchat. I hope you can join us in the chat and that we might encourage you to share a special recipe of your own, or make your own biscuits for you and your family. Join in this week for our biscuit #southernchat at 9:00PM est this Monday 3/18/13.
#southernchat: biscuits (Monday 3/28/13 9:00PM est)
Q1: If you had to describe a Southern biscuit in three words, what would they be?
Q2: What’s the secret to making biscuits from scratch?
Q3: What is your favorite local restaurant to find the best biscuits in town?
Q4: What are your favorite spreads/toppings for biscuits?
Q5: What’s your favorite meal or recipe that includes biscuits? Feel free to share links!
Giveaways: This week we have TWO extra-special giveaways this week! Just join in the chat by using the #southernchat hashtag sometime from 9:00-10:00pm est on 3/18/13 and you’ll be automatically entered to win. Two lucky winners will be chosen at random.
The first is thanks to Southern blogger, Kate Spears of Southern Belle Simple and the International Biscuit Festival to be held 5/15-18 in Knoxville, TN. They are kindly giving away a pair of tickets to Biscuit Boulevard for one of our lucky #southernchat friends to enjoy! Now that is one celebration I’d love to take part in {judges needed?}.
The second is thanks to our friends at Pillsbury, who are giving away a fun gift basket to one lucky #southernchat friend this week! I personally love their flaky layers biscuit, which is my favorite quality of a true Southern biscuit, and they’re so perfect when you’re in a pinch for a quick, home-cooked meal!
Image via MyRecipes.com
With daylight savings time underway and the sun shining just a little bit longer, I figure it’s close enough to spring to go ahead and start the celebration with a little giveaway – don’t you think?
My favorite time of year is coming near, when the weather gets warmer (and by warmer, I mean hot here in the South) and when people come out of the woodwork to have fun and gather together for no reason at all. Spring weddings come to life, and long weekends to the lake & beach are more frequent than not. Fresh fruits & veggies are plentiful, and the grill is always on call to be fired up.
I am so proud of the new heirloomed collection linens and think they are just perfect for Spring entertaining. I worked hard to keep them simple, yet still distinctive and to keep a balanced juxtaposition of a luxurious linen paired with the rustic, simple kraft pastry packaging. And, I am so thrilled to share that I’ve just added (just now!) the option to have the table runner embroidered if you so wish. You may either have a single letter monogram for the center of the runner, or an “established” date on the detail tag on one end to commemorate a special date. I love the personal touch, and hope you will too.
And now … onto the Spring Giveaway! Hope you’ll join in for a chance to win the heirloomed table linens gift package – a set of four napkins and table runner.
As always, entering is so simple. …
1. Click here to repin our Spring Giveway pin on Pinterest
2. Leave a comment below telling us you repinned it so you’ll be entered to win.
And, for “extra” chances to win ….
1. Pop over and “Like” the IceMilk Aprons Facebook Page
2. Tweet this : I just entered the Spring Giveaway to win an @heirloomed tabletop linens gift package from @icemilkaprons! http://bit.ly/ZyySov
3. Visit icemilkaprons.com and sign up for our e-newsletter
4. Follow @icemilkaprons on Instagram
5. Follow along on Pinterest
Remember to leave a comment below for EACH “extra” chance to win so they will be counted towards to your overall chances to win! You’ll get more chances to win, and we will get to connect on some of my favorite sites. Be sure to enter by Friday, March 22, 2013 at 5PM EST.
EDITORS NOTE: The winner of our giveaway is Leslie of Leslie’s Desserts! Congratulations and thanks to everyone who entered to win! xo
Giveaway entries must be submitted between 3-12-13 and 3-22-13 at 5PM EST . Winner to be chosen at random and will be announced by 3-25-13. Open only to US residents. No purchase is necessary, of course. Some restrictions may apply.
I am by no means a cheese expert but I am certainly a connoisseur! Cheese is one of my very favorite things and fresh, local cheese simply cannot be beat. This week our #southernchat focuses on something we all can love – Southern Artisan Cheeses! A growing number of farms and creameries have been popping up across the South, and we are so fortunate to have such talented folks to share their craft {and cheese!} with us.
I have long been a fan of Belle Chevre cheeses and am so thrilled that Tasia Malakasis has agreed to be our guest for this week’s chat. I fell in love with her passionate story of truly learning the craft and carrying it on in her home-state of Alabama. Growing up in Tallahassee, I was also familiar with Sweet Grass Dairy, and was so pleased to see they just opened a new flagship store in Thomasville, GA when I visited last month. And, I have loved chatting with @Timthecheeseman for some time on Twitter, and can’t help but visit Star Provisions here in Atlanta – a simply beautiful store & market where Tim is the well-known cheesemonger.
Beyond these wonderful cheeses, I was thrilled to learn of so many other creameries, dairies, farms & experts out there in the South. I know you will have a few more to share this week in #southernchat, and with so much to learn about this favorite food, the craft & more!
#southernchat: southern artisan cheeses (Monday, 3/4/13, 9:00 pm est)
Q1: What are some of your favorite types of cheese?
Q2: Southerners love a good spread, what other types of foods do you like to include when serving a cheese plate?
Q3: What other local Southern cheesemakers, creameries, & farms do you know of to share with us?
Q4: The best ingredient is cheese! What are your favorite Southern cheese-inspired dishes & recipes?
Q5: What questions do you have for Tasia about her cheese and the craft of cheesemaking?
{ If you’re interested in sponsoring the southern film chat, or to learn more about #southernchat, to be a guest or host another giveaway, click here to learn more!}
Giveaway provided by Belle Chevre!
I’m so excited to share this week’s #southernchat giveaway, special thanks to Tasia & our friends at Belle Chevre! From the heart of Alabama, this company is as Southern as they come!
They have kindly provided one of their fabulous DIY Cheese Kits for one lucky chat participant tonight. Their DIY Cheese Kit helps to continue the craft and teach you at home, with the tools & ingredients to make your very own tasty cheese. I love the cute packaging and I am dying to give this one a try for myself! Tonight we are giving away the Original Kit, but you can also check out the Honey and Kids versions, too! What fun gifts these would make. To enter to win, you simply have to join us on Twitter for tonight’s Chat and use the hashtag #southernchat. One lucky participant will be chosen at random to win and the winner be announced at the conclusion of the chat! Good luck!
Southern Artisan Cheeses:
Looking Glass Creamery, Blackberry Farms, Belle Chevre, Spinning Spider Creamery, Sweet Grass Dairy, Locust Grove Farm, Bonnie Blue Farm.
Today is a special day for me, as it is every year – the celebration of my Grandmother’s birthday.
My grandmother, Cele, was born in 1912 and would have turned 100 years old today. She led such an interesting life and was the matriarch of our family without doubt. She loved to entertain, bake, host and could sew up a storm like you wouldn’t believe. She was the original entrepreneur of our family, having a host of professions – from working in a dental lab to having her own luxury line of ties. Though she has been gone for several years now, her memory lives on today through our family, and also through IceMilk Aprons. She was the inspiration for the company and collection as it is today, and the business wouldn’t exist today without her help, love and support.
And so today is a day for celebration! I proudly carry on the tradition that was started back in 2008 – our One-Day Sale at IceMilk Aprons! Simply enter “HAPPY100” in the promo code during checkout at www.icemilkaprons.com at any point today (11/12/12) to take 20% off your entire order.
I do hope you will join in the celebration, and get a head start on your holiday shopping!
Garden & Gun is hands down one of my favorite magazines. It’s a diverse and beautiful magazine that truly captures the essence of the south. This month they launched a new Southern foodie subscription program called Sideboard and I’m thrilled to announce that we’re partnering with Garden & Gun on this new tradition!
Sideboard is Garden & Gun’s way of sharing the good eats they feature in each issue with you all year long. Sideboard features a handpicked selection of Southern staples sent every 6-8 weeks for a total of eight seasonal packages throughout the year.
Included in the welcome package sent to each new Sideboard member is an IceMilk Apron, exclusively for Garden & Gun. Our limited edition apron is from our new heirloomed collection and includes an embroidered G&G signature detail. In addition, the package includes a set of Southern Expression kitchen towels, and an assortment of some favorite recipes from the magazine.
The aprons reflect part of my own personal aesthetic that the magazine speaks to as well, a little bit of outdoors and a focus on fine detail. And, being such a long-time fan of the magazines I am so honored to be a part of this new southern tradition.
There are few things in this world that are better than southern food and I can’t wait to keep you all updated on Sideboard as it continues to evolve! For more information on this exciting program, be sure to check out their site for more info.
Did you know that September is National Childhood Cancer Awareness Month? Most people “go pink” each October to support Breast Cancer Awareness, a wonderful cause, but I find that few people know much about “going gold” in September.
Less than 2% of federal funding supports cancers affecting children – this is a staggering statistic. And, more so than past years since having my own little kiddo last November, it truly puts things into even greater perspective than before. Wyatt has been sick with a cold or had a fever in the last 9-months, and as a parent you do feel that all you want to do is make them feel better. I truly can’t even imagine how helpless a feeling it must be for your own child to have cancer. We must help to find a cure so others don’t have to experience this terrible disease.
I’d like to take a minute to help spread awareness for the kids this month to support one of my favorite non-profit organizations, CURE Childhood Cancer. The team at CURE is simply amazing and passionate as can be, and I have had the pleasure of working with them over the last six years. Take a minute today to click over to their site and read the stories of their CURE Kids, each affected by childhood cancer. Read their stories, donate to a child, or donate to CURE.
Another way you can help this month is by making a purchase at IceMilk Aprons. Enter CUREChildhoodCancer as the promo code at checkout and we will donate 25% of the proceeds to CURE Childhood Cancer. Another way to help is by helping to tweet awareness, such as “I’m spreading awareness for @CUREChildCancer during #ChildhoodCancer Awareness Month http://bit.ly/1iDIm8 ” or do a post on your own blog to support childhood cancer awareness.
Cheers to spreading awareness this month for the kids!
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